Tweet
Butter churners are devices used to make homemade butter from cream. They work by agitating the cream, causing the fat globules to stick together and separate from the buttermilk. There are several types of butter churners available:
Manual Butter Churners:
- These consist of a glass jar with a lid that has a churning mechanism attached to a handle
- The cream is placed in the jar, the lid is attached, and the handle is turned to rotate the churning paddles
- Churning for about 10 minutes causes the butter to separate from the buttermilk.
Electric Butter Churners:
- Larger capacity churners designed for commercial or industrial use
- Made of stainless steel with a motor-driven churning mechanism
- Capacities range from 20 liters to 100 liters
- Fully automatic operation with overheating protection.
Butter Churning Machines:
- Compact, high-speed blenders designed for making butter at home
- Use a powerful motor (150W+) to quickly churn cream into butter
- Typically have multiple speed settings and attachments like whisks.
The key benefits of butter churners are the ability to make fresh, preservative-free butter at home and control the ingredients.
With our immense experience in manufacturing dairy equipment, we offer our clients an extremely high-quality butter churner that is designed with the best-class material following industrial standards. The device is well-tested in the different states to ensure its flawless performance. We can custom fabricate the device in different specifications as per the requirements of our customers. Churning refers to shaking the cream to produce butter. Changing whole milk to butter is a process of transforming fat in water emulsion.
Butter is created from cream that is extracted from the whole milk and then quenched. Churning physically agitates the cream as it damages the delicate membranes surrounding the milk fat. Through continuous churning, fat collects as long as it starts to develop a layer of air bubbles to produce the butter. We can build small to large-capacity butter churners using high-quality steel grades that are corrosion-resistant and rust-proof providing guaranteed quality service.
We are the leading manufacturer of Butter Churned:
- Effective performance
- Swift & Smooth functioning
- Rugged construction
- Trouble-free options
- Long functional life
- Easy and safe functionality
- Fully tested
- Durable structure and design
Why use a butter Churn Machine:
First and foremost, a butter churn machine is a stainless steel machine designed with great ideas aiming at improving the standards of the butter produced in India and worldwide. The machine has numerous advantages such as,
- Takes less time
- Gives paramount butter
- High efficiency
- Low maintenance
- Improves the standards of the shop
Sahiba Fabricator manufactures small to large-capacity butter churners using high-quality, corrosion-resistant, and rust-proof steel grades to ensure long-lasting, trouble-free performance. Their butter churners offer the following advantages:
- Effective performance
- Swift and smooth functioning
- Rugged construction
- Trouble-free options
- Long functional life
- Easy and safe functionality
- Fully tested
- Durable structure and design
The butter churners manufactured by Sahiba Fabricator have the following specifications:
- Capacity: 250 Liter (vol) to 2000 litre (vol.)
- Material of construction: S.S. 316 with S.S. stand.
Sahiba Fabricators stands out as a premier Butter Churner Manufacturer in India. With over 25 years of experience in the dairy equipment manufacturing industry. Sahiba Fabricators offers butter churners in various capacities, ranging from 250 litres to 2000 litres, ensuring they can cater to the needs of dairies of all sizes. Their butter churners are fabricated using top-grade, corrosion-resistant, and rust-proof stainless steel grades, ensuring long-lasting performance and trouble-free operation.
